Honey roasted duck legs

By VicentaLakin

Honey roasted duck legs
Duck's always been my favorite. It's cold blood. I've seen duck legs in the market, bought them without hesitation, baked them home, they're delicious

Recipe Recommendations

  • duck leg 2 only
  • Jiang 5 pieces
  • garlic 2 cloves
  • green onions Subparagraph 1
  • octagonal of 2
  • geranyl 1 tablet
  • cumin 10g
  • honey 2 tablespoons
  • soy sauce 4 tablespoons
  • cooking wine 3 scoops
  • white sugar 1 scoop
  • oyster sauce 2 tablespoons
  • salt 10g
  • black pepper a little

Steps for Honey roasted duck legs

  • Make Honey roasted duck legs step 0
    1
    Duck legs are washed, and where there is hair, they are pulled out with a tarts. Prepare the spices, pickles
  • Make Honey roasted duck legs step 1
    2
    Smash the spices
  • Make Honey roasted duck legs step 2
    3
    Put in the pickles, put a fork on the face of the duck's leg
  • Make Honey roasted duck legs step 3
    4
    Load a plastic bag, seal it tight, freeze the fridge for 24 hours
  • Make Honey roasted duck legs step 4
    5
    Take the tin paper out of the fridge. The oven preheats 230 degrees for 25 minutes
  • Make Honey roasted duck legs step 5
    6
    Prepare the honey
  • Make Honey roasted duck legs step 6
    7
    Twenty-five minutes from now, open the tin paper, wow, smelly snout, it's full of oil and juice, squeaky. Brush the honey and part of the pickle juice without 200 degrees of tin paper for 20 minutes
  • Make Honey roasted duck legs step 7
    8
    We're five minutes away
  • Make Honey roasted duck legs step 8
    9
    It's finished. It smells good. It smells good in the kitchen. Cut the juice and flow straight
  • Make Honey roasted duck legs step 9
    10
    Da-da-da-da

    • Honey roasted duck legs Make Tips

    The temperature and timing of the oven are for reference purposes only and are based on the oven. Watch the color of the surface for the 25 minutes behind the roast。

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