Spicy crispy bean paste
When traveling for spring outing, it is indispensable to bring some snacks. My daughter likes to eat the products of the "Shuijiao Baby" series. I saw that there are many varieties in there that can actually be made at home. Like this watercress, the home-made ones are not inferior to the takeout ones, and the taste is yours. In such a year when food has many safety hazards, is it more safe to eat if you cook it yourself?
Recipe Recommendations
- chili powder Half a spoonful
- pepper powder Half a spoonful
- water 40 ml
- sugar four teaspoons
- oil appropriate amount
Steps for Spicy crispy bean paste
1
Wash the broad bean petals and soak in boiling water.
2
After more than an hour, Douban became soft and became much bigger.
3
Remove the watercress and drain it.
4
Put appropriate amount of oil in the pan.
5
Put in the watercress and fry until crispy.
6
Remove and drain the oil.
7
Pour out the oil and add four teaspoons of sugar to the pan.
8
Pour in 40 ml of water.
9
Cook until the sugar water bubbles.
10
Pour in the fried watercress and stir fry.
11
When the sugar water gradually thickens, sprinkle with paprika powder evenly.
12
Sprinkle with pepper powder.
13
Continue to stir fry non-stop.
14
Until the sugar has crystallized and wrapped around the watercress and the watercress has become very loose, you can turn off the heat.