Roasted squid
By VicentaLakin
I bought two little squids, and I saw someone baked rice in it, so I tried today!
Recipe Recommendations
- glutinous rice 1 small bowl
- ham sausage half a
- miscellaneous vegetables 60g
- small squid art. 2
- cooking wine half a spoonful
- chicken powder a little
- Thai sweet chili sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- seafood sauce 1 scoop
- chili oil half a spoonful
- white pepper a little
- honey half a spoonful
- ginger half a spoonful
- salad oil appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted squid
1
Boiled or evaporated rice
2
The rice, the carrots, the ham and the sausages
3
I mean, we've got a lot of corn, beans and carrots
4
Put a little salad oil in the pot and pour some rice
5
We'll have the weeds and the ham and the sausages and we'll have the salt and the chicken powder
6
Clean squid, ginger and white pepper for a while
7
Put the fried rice in the squid tank, not too full
8
Keep your mouth shut with a toothpick
9
Take a bowl and make a barbecue: add a spoonful of sweet sauce and a spoonful of porridge. Oil
10
I added a spoonful of seafood sauce and half a spoon of honey. I added half a spoon of pepper. Oil
11
Smuggled into barbecue juice
12
Scratch the sauce in the squid. Move
13
Put it in the oven about 200 degrees and 20 minutes
14
Slice DiskRoasted squid Make Tips
The barbecue juice needs to be swiped in order to be colored