Potatocakes

By VicentaLakin

Potatocakes
Remember that when I was a kid, my mom used to cook for me, and that pure and thick potato smelled of mother love! In fact, the food is alive, and every food you like must have the memories and memories she gave you... and the smell of childhood

Recipe Recommendations

  • potatoes appropriate amount
  • flour appropriate amount
  • food oil appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Potatocakes

  • Make Potatocakes step 0
    1
    Potatoes go to the skin and wash their silks, put them in the container, take a proper amount of garlic, then put them in salt, and taste them
  • Make Potatocakes step 1
    2
    Put the flour in, remember, it doesn't have to be watered, it doesn't have to be too much, and it'll be cozy enough to mix with the potatoes
  • Make Potatocakes step 2
    3
    Next, the pan is oiled, it's used to grab the right amount of finely prepared potato noodles, it's put into the pot with the palm of its hand in the form of pie, and it's contained
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