Animal chocolate cake
By VicentaLakin
rich bottom chocolate cake with smooth chestnut sauce and a little fragrance. it's delicious and cute. chestnut sauce is not the recipe for chestnut sauce in the diet: chestnuts (dermal) 120g, butter 10g, light cream 75g, white sugar 10g and salt in small groups, and it's enough to make sauce in the kitchen。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 4
- fine sugar 100g
- light cream 60g
- cocoa powder 15g
- salad oil 45G
- chopped walnuts appropriate amount
- chestnut paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Animal chocolate cake
1
Cream cream with salad, sift in cocoa powder, evenly mixed, spare
2
The whole egg is three times covered with sweet sugar
3
Sift in low-banded flour in two
4
A small fraction of the egg paste mixed into the cocoa fluid
5
And then you pour cocoa into the egg, and you mix it evenly
6
The paste falls into the mold, and it's covered with baked paper
7
The oven is preheated at 200 degrees. The molds shake a little bit
8
When it's warmed up, it covers the shape of an animal with a mold
9
Put chestnut sauce on an animal cake, usually with sugar and wine first, but the kids want to eat
10
Put another piece of cake on it, put the side down a little bit, put on the roasted walnutsAnimal chocolate cake Make Tips
the time and temperature are adjusted to fit the individual ovens and moulds, and the toothpicks are cooked with no sticky paste