Double berry muffin cake
A friend brought his brother's children to the house. Coincidentally, there was no food at home. In a hurry, he quickly made two "muffin cakes" to coax the children! Don't say, the little girl is so happy! Only when she is happy can we have time to chat, haha!
Recipe Recommendations
- low powder 80 grams
- fine sugar 35 grams
- eggs 1 piece
- milk powder 20 grams
- milk 50 grams
- baking powder 1 grams
- baking soda 1 grams
- salt 2 grams
- olive oil 45 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Double berry muffin cake
1
All materials.
2
Stir the sugar and oil evenly with an egg beater, add the eggs and beat well.
3
............
4
Add milk and beat well, mix well the various powders, sieve and pour into the paste.
5
Then add the dried blueberries and dried cranberries that have been wrapped in rum.
6
Use a rubber spatula to copy the dough and stir evenly.
7
Pour the batter into the mold, not too full.
8
Preheat the oven and bake at 180 degrees for 20 minutes.
9
The cake is baked.