Sweet chicken legs
By VicentaLakin
Sweet chicken legs, a combination of Thai and Korean styles, sweet and silky, even if you don't taste hot
Recipe Recommendations
- chicken shank 4 pieces
- Garlic sauce appropriate amount
- soft white sugar appropriate amount
- Korean fish sauce appropriate amount
- sweet chili sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sweet chicken legs
1
Main: Four chicken calves: No sauce: Korean fish dew, garlic sauce, sweet sauce, white sugar
2
The chicken leg was washed and placed in a container and the Korean fish stand was added
3
Add garlic sauce
4
Add white sugar
5
(a) Harness it with their hands, and make it taste better
6
20 minutes of salting
7
(a) The boiler is filled with hot oil, and when the temperature is 200 degrees, the salted chicken leg is added to the boiler and the reserve is recovered
8
(b) Take another pot and add an appropriate amount of edible oil, which heats up sweet and hot sauce into a small pot of fire to make it sticky
9
Put the fried chicken leg in the pot and let the sauce wrap the chicken leg。Sweet chicken legs Make Tips
One, fish truffles and garlic sauces themselves are salty, so salt is not required for salting; two, when fried, they are full of fire and gold and yellow skin; and three, sweet spicy sauce, must be prepared in such thickness that the chicken leg is better wrapped and tasted。