Cranberry bread
By VicentaLakin
This bread is made for the first time, and it's as if someone else's making a whole barley bread doesn't feel good, and it's good, and it's delicious, and it's delicious and it tastes good。
Recipe Recommendations
Steps for Cranberry bread
1
All materials, except butter, are placed in the bread-crumbs。
2
We'll rub it and we'll add butter。
3
It's like rubbing out a membrane。
4
Cranberry shredding。
5
Take out the fermentation in the basin, take out the fermented pasta exhaust。
6
Split the noodles into small agents。
7
Roll it up。
8
Open it up again and dry the cranberry。
9
Just roll it up and the bread is ready。
10
When fermented twice over the grill, the knife was pulled and water sprayed。
11
Scanning a thin layer of powder。
12
The oven is 200 degrees preheated for 3 minutes and has a fire of 180 degrees and 20 minutes。
13
The bread is cold enough to be sealed。Cranberry bread Make Tips
One, the noodles are usually frozen and fermented at night and on the face. The morning is convenient, time is not wasted and the bread tastes good. 2 The oven is based on the temperature of the oven at home and is appropriately adjusted。