Fried soy-sand potato pie
By VicentaLakin
AND WHEN THE POTATOES ARE CRUSHED INTO MASHED POTATOES, THEN BOILED WITH STARCH BOILING WATER, AND THEN FOLDED INTO RED BEAN SAND AND MADE INTO CASSEROLES, THEY'LL TURN INTO A VERY FINE AND TRANSPARENT COLOR. MY DAUGHTER LIKES TO EAT THIS POTATO CAKE, AND SHE CAN'T WAIT TO EAT IT. POTATOES ARE NUTRITIOUS AND ONE OF THE ANTI-AGE FOODS. POTATOES CONTAIN A WEALTH OF VITAMIN B, SUCH AS VITAMIN B1, B2, B6 AND PERIPATE, AND A LARGE QUANTITY OF GOOD-QUALITY CELLULOSE. THEY ALSO CONTAIN NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. THESE COMPONENTS PLAY AN IMPORTANT ROLE IN THE HUMAN BODY ' S RESISTANCE TO DISEASE。
Recipe Recommendations
- potatoes 500G
- oil appropriate amount
- red bean paste appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fried soy-sand potato pie

1
Potato wash off the skin
2
Slice the potatoes into a steam pan to fertilize
3
And then you take it out and crush it with a spoon
4
Potato mashed with starch, slowly forming loose particles
5
Put boiling water in potato powder
6
Scratch it in a smooth pink band
7
I made my own red bean soybean soybean. I'll upload the homemade soybean soybean
8
The powder and the bean salsa split into several pieces and took one of them to flatten
9
Wrap it in soy sauce
10
Wrap the soybeans up and flatten them into little pies
11
It's hot in the pan
12
It's seven cents hot. It's a good potato pie
13
It'll be a little bit more transparent on both sidesFried soy-sand potato pie Make Tips
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