I love purple so much. Seeing that there were purple potatoes for sale, I quickly bought them to make bread fillings, make purple potato balls, and also make this purple potato crisp. What I wanted was the touch of purple, the charming purple color.
Purple potatoes are ugly in appearance, but the purple color inside the peel is too charming. They can be made into various snacks and are nutritious. I really like it a lot
Purple potato crisp
Recipe Recommendations
- medium-gluten flour appropriate amount
- low-gluten flour appropriate amount
- powdered sugar appropriate amount
- lard appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Purple potato crisp
1
Mix the ingredients in A and knead them into a water-oil dough. It needs to be kneaded a little longer until the dough surface is smooth. Mix the B ingredients and knead them into a crisp dough. Let the two dough sit and relax for 30 minutes.
2
Squish the water-oil dough with the palm of your hand. Place the pastry dough on the flattened water-oil dough.
3
Wrap the pastry with water and oil.
4
Close the wrapped dough face down and flatten it again with the palm of your hand.
5
Sprinkle a thin layer of flour on the chopping board to prevent sticking, and roll the dough into a rectangle with a rolling pin.
6
Fold the second end of the rolled rectangular dough sheet towards the center line. Turn the folded dough sheet 90 degrees and horizontally. Roll it into a rectangle again with a rolling pin. Repeat steps 7-9 and fold it again. Let the folded dough sheet sit and relax for 20 minutes. Roll the relaxed dough horizontally into a rectangle again.
7
Roll up the dough sheet along one end of the rectangle.
8
Cut into equal parts with a knife. See, the pattern shows the cut dough, and you can see clear purple and white lines on the cut surface.
9
Place the dough side up, flatten it with your palms, roll it out into round slices, and add the filling.
10
Place the tops face down in a baking sheet and place in a preheated oven to bake. Preheat 180 degrees, 25 minutes, middle layer
11
The roasted purple potato crisp is clearly layered and crispy on the entrance. Hehe, I just ate one when it came out of the oven. It was really delicious.
12
Look, the inner filling is moist and layers of meringue, and the dregs will drop in one bite. hehe