Chocolate coconut cupcakes

Recipe Recommendations

Softened butter mixed with sugar, a little tumbled

Put eggs in the butter and sugar and keep going

When the eggs are even, add milk

Add sifted spontaneous powder and cocoa powder, evenly mixed

Then join the coconut

Smuggle evenly

Put a piece of chocolate in each cup

Preheat ovens reach 160 degrees, bake for 20 to 25 minutes, or cake starts, with a hard surface, and it's cool。