A spinach cake roll

By VicentaLakin

A spinach cake roll
Naturally healthy spinach cake rolls, with a tempting green smell of spring and a bite, as if they could feed spring into their stomachs, use their usual juices, create unusual colour cakes, just like the spring wind, clear of the air, and be admired by passion..

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Steps for A spinach cake roll

  • Make A spinach cake roll step 0
    1
    prepare the materials, cut the spinach, put water in the juicer, crush it, sift it, get the 85g
  • Make A spinach cake roll step 1
    2
    The spinach juice sifts in low-banded flour, evenly mixed with yolk
  • Make A spinach cake roll step 2
    3
    I'll have the egg rinse. I'll have the sugar in a row
  • Make A spinach cake roll step 3
    4
    I've got an egg splitting with spinach
  • Make A spinach cake roll step 4
    5
    Throw the egg rolls from a little higher into the oven and shake the bubble
  • Make A spinach cake roll step 5
    6
    Put it in the middle of the oven, 150 degrees preheat, 3 minutes
  • Make A spinach cake roll step 6
    7
    Light cream with sugar powder, roll it up, put it in the freezer for about 20 minutes
  • Make A spinach cake roll step 7
    8
    Squeeze the cream on the cake rolls and put strawberries and titanium on them

    • A spinach cake roll Make Tips

    1. DO NOT OVERSPREAD THE EGG CLEARS WHEN THEY ARE DELIVERED, OTHERWISE THE CAKES WILL MELT. THE CAKE ROLLS ARE PUT IN THE FREEZER FOR 20 MINUTES SO THAT THEY CAN BE SHAPED. 3. THE DECORATED FRUIT IS AVAILABLE TO EVERYONE. 4. I USED PE 5386, ONCE, TO MAKE PROPER ADJUSTMENTS IN TEMPERATURE WHEN USING OTHER BRANDED OVENS。

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