Vanilla

By VicentaLakin

Vanilla
Extortion is a wild mushroom that grows in Mongolian savannahs, usually in places with sheep bones or goat dung, which tastes so good, tastes so soft and soft that they can be fired or concocted with water, and in good shape. In the past, Mongolian mouths of specialty production had been transferred to the Mainland through Zhang's family mouth in Hebei Province, which was a mass of Mongolian goods, and was therefore called “excavations”. Because of low production and high demand, the prices are higher than the usual mushrooms and they are still the most expensive mushrooms in the Chinese market, followed by the spinach。

Recipe Recommendations

  • Tricholoma 200 grams
  • butter 20 grams
  • refined salt appropriate amount
  • freshly ground black pepper appropriate amount
  • Kuke Yibai Italian Vanilla appropriate amount
  • mint leaves appropriate amount

Steps for Vanilla

  • Make Vanilla step 0
    1
    Prepare the food
  • Make Vanilla step 1
    2
    Go wash your mouth and dry the water
  • Make Vanilla step 2
    3
    Paint the grill with butter
  • Make Vanilla step 3
    4
    Put the bottom of the mouth up on the grill
  • Make Vanilla step 4
    5
    Put salt and vanilla in the dents of the mouth
  • Make Vanilla step 5
    6
    Black pepper
  • Make Vanilla step 6
    7
    Put the oven in the preheat oven, set 150 degrees, 20 minutes
  • Make Vanilla step 7
    8
    I'll put on the baked truffles
  • Vanilla Make Tips

    One, the specific time and temperature of the bakery. Please adjust to your own oven with flexibility