Braised bream fish
By MinaEmmerich
Ingredients: chives,green pepper,bream,cooking wine,ginger,oyster sauce,garlic
Recipe Recommendations
- bream appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chives appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Braised bream fish
1
Prepare the materials.
2
Slice ginger, cut garlic into sections, and shred green pepper.
3
Put the ginger slices in a hot pot with cold oil and slide them. Cut the fish on both sides with three knives and fry them in the pot.
4
After frying both sides, add appropriate amount of cooking wine.
5
Stir in appropriate salt and oyster sauce.
6
Add the garlic and simmer slightly.
7
Stir in a spoonful of dried pepper foam.
8
Boil until the fish is cooked, add appropriate amount of MSG, and remove from the pan. Sprinkle the chopped green onion on the fish, and pour in a small amount of hot oil.