Chicken with hot sauce
By VicentaLakin
I wanted to make three cups of chicken, and in order to get good results, I bought low-intensity rice, which really tasted like to cook, and I wanted to make a strong smell and a little spicy, so I made this one。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken with hot sauce
1
Preparation of food: chickens clean, ginger slices, garlic chops. Yong
2
20 ML OF HOT OIL IN THE CAST IRON PAN, SCREECHING GINGER CHIPS, TURN THE CAST IRON PAN WHEN BURNING HOT OIL. BOTTOM
3
Put the whole chicken in the cast iron pan, use a small fire, fry the chicken's surface to yellow, and flip it during the frying. Down
4
Put in the rice wine
5
Put it in
6
And put in sauces like spicy sauce, turn over sauces and chickens, let the chickens absorb the sauce, then add a proper amount of water, and cover the lid for a moment
7
You have to flip the bottom of the pot in order to prevent the whole chicken from absorbing the sauce. MoveChicken with hot sauce Make Tips
One metre of wine can make two chickens look good, you have to cool the chicken and then cut it down. If you're afraid of chicken pain, it'll make the chicken more tormented with a cast iron pan. It'll be safe so I can curate the chicken with little water