A simple donkey rolls
By VicentaLakin
The light is too thin, the fingers are too wide to catch the passing of time. But remember that twirl, the beans made tofu in winter. In the summer, we made beans, wheat, rice, and all five grains of greasy grain, grinded powder, mixed sugar, which is the muscular snack our mother prepared for us. They can be dried, they can be made of pasta, and they can be evaporated and eaten. Sweet and sweet, full of mouth powder. It's the memory of happiness as a child. Now there's a wall breaker that replaces stone grinding, and it's easier to powder it, thinking of making a small, medium dessert for the kids on weekends. I don't know what Mandarin says, but I'm looking for a name on the Internet, but I can't believe it's just like Beijing's little donkey
Recipe Recommendations
- soybean 200g
- glutinous rice flour 200g
- sugar 5g
- warm water 100g
- sweetening
- fried
- ten minutes
- ordinary
Steps for A simple donkey rolls
1
The dry soybeans wash up and dry up, twitching their skins, they're almost ripe and they're out cold。
2
Put it in the breaker。
3
On a number of occasions, bean powder was sharpened with a dot function。
4
Squeeze to the nuance you like, pour out the spare。
5
The rice powder is filled with an appropriate amount of warm water and a congee of rice
6
Split it into small pieces and drop it in the steampot
7
Take a small piece of the pelvis in which there's a small amount of pure water
8
Take the right amount of bean powder mixed with the white sugar and put it in a nice, thin piece of rice on both sides. Beans. Pink
9
Rolling up, cutting to the size you likeA simple donkey rolls Make Tips
1. The number of dotting functions of a wall breaker determines the finerness of the powder, which can be chosen by its own taste. 2. The amount may be divided into multiple strikes. 3. Glycerium with pure water, adhesive or direct soybean powder. 4. Bean powder is abundant and kept in sealed dry areas。