Home-cooked Spanish mackerel

Recipe Recommendations

• Spanish mackerel appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• chili appropriate amount
• soy sauce appropriate amount

• fish-flavored
• stewed
• half an hour
• ordinary

Steps for Home-cooked Spanish mackerel

1

Wash the mackerel and place it on a plate for later use.

2

Cut the green onions and ginger into mid-day shapes, cut the peppers into pieces, and place them in a bowl for later use.

3

Pour the oil into the pan, add the onion, ginger and pepper strips and saute until fragrant.

4

Add soy sauce, add appropriate amount of water, and add seasoning.

5

Cover and simmer over high heat, then turn to low heat until the soup has been stewed dry and out of the pan.

Home-cooked Spanish mackerel Make Tips

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