Bamboo and ham
By VicentaLakin
Bamboo, used as a “precious dish” in China since ancient times. Bamboo is a traditional Chinese dish, which has a long history of eating and growing. It contains abundant proteins, amino acids, fats, sugar, calcium, phosphorus, iron, carrots, vitamins, etc. Eating bamboo is delicious。
Recipe Recommendations
- bamboo shoots 500 grams
- ham 150 grams
- salt 5 grams
- oil 4ml
- onion 1 piece
- soy sauce 1ml
Steps for Bamboo and ham
1
Bamboos go to shells, wash, slice
2
(a) Boiled water, salt, hot bamboo and dried water, to be used
3
Ham slices
4
Hot pots, oil-free firecrackers, boilers, boilers
5
Hot pots, oil pouring, little flaming ham pieces
6
"and set them in bamboo, and set them in fire
7
Salt, sauce, fried, onions, pots。
8
Bamboo and ham, simple home food。Bamboo and ham Make Tips
1. The bamboo is divided between bitterness and sweetness, chosen according to their preference; 2. The roasted bamboo can be bitter; 3. The roasted bamboo is free of oil; 4. Those who do not eat ham may add five flowers。