Cracker eggs
By VicentaLakin
Don't look at the veggie egg. It tastes like a good mouth
Recipe Recommendations
- goose egg one
- carrots four pieces
- zucchini half a
- onion a little
- oil small amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cracker eggs
1
(a) The cavity is cut into half a circle and the carrot is cut into thin pieces
2
(b) Fowler eggs
3
(b) Heated the pot with a small amount of oil
4
Goose eggs pouring, fried, not too hot to be used
5
(b) One to two minutes of defoliation in the cauldron and carrot
6
Add eggs to boil for about half a minute, add a little water to boil
7
(b) To add fresh water and boil the juice while the fire continues
8
Get ready to make a pot and pour onions
9
Load it up