Chocolate dent cake
By VicentaLakin
My daughter has asked me to make this cake for a long time, but I've been tired of doing it, and I'm in a good mood today. I'm getting a little old for this cake. I put it on the middle of the oven. You're getting a little close. Points
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate dent cake
1
It's a picture of the material. I forgot milk and rum
2
Put chocolate, butter, milk together, make a pot under the vessel, boil the water, and melt the chocolate
3
While the chocolate melts, we're going to send eggs and put sugar and honey in the eggs. Fight! Fire
4
It's not easy to get rid of them
5
you mix the flour with the cocoa powder, you sift it into a melted chocolate paste, and you mix it evenly with 6 g rum. i don't have any rum, so it's enough to replace 3 g with white wine
6
Here's a picture of the mess
7
I'm too busy to put the mold on paper and ask my husband for help
8
when you pour the mix in, the oven is warmed up to 160 degrees for 10 minutes, the layer is warmed up to 20 minutes, 160 degrees for 10 minutes, because i don't like the fluids, so i can bake for 20 minutes, and i like the fluids for 15 minutes, and this exam is too old to look good, but the taste doesn't affect the smell of cocoa, the chocolate-like friends can put more, 60 g, i don't have any chocolate in the neighborhood, and if it tastes better, i hope it will help you