Bear bread
By VicentaLakin
BLESSED IS THE HAPPY DAY OF THE MONKEY BOY, DIY, WHO DOES NOT HAVE TO MAKE BREAD
Recipe Recommendations
- high-gluten flour
- eggs one
- yeast 3 grams
- milk 120 grams
- fine sugar 50 grams
- butter 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bear bread

1
Flour sifted, mixed with yeasts, milk, eggs, fine sugar, rubbing in the face
2
Add softened butter to continue rubbing into a thin film (as graph)
3
It's fermented to twice as big as a shampoo
4
It's fermented and it's exhausting, and it's 15 minutes
5
Split it into three, two 40 grams, one 320 grams
6
Then you put it in the bear
7
Put it in the oven for a second fermentation
8
After the fermentation, put it in the middle of the oven and use it for 165 degrees