Donkey rolls
By VicentaLakin
It's soft, it's not a taste. It's a traditional taste for children and old
Recipe Recommendations
- glutinous rice flour 200 grams
- milk powder 20 grams
- warm water 190 grams
- bean paste 200 grams
- cornmeal 50 grams
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Donkey rolls
1
Prepare the material
2
Powder rice mixed with powdered milk and warm water
3
The voltage is covered with oil
4
And then it's fertilized with a steam pan, with a fire in the first 10 minutes, with a light fire in the next 10 minutes
5
The corn noodles are fried in a non-fat pot
6
Steamed rice paste is taken to cool, made corn paste is spilled on a silica pad, then warmed rice paste is laid, tumbled into thin pieces, then evenly covered with red bean sand, curled up
7
You can eat it if you cut it in pieces
8
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