Apricot
By VicentaLakin
It's teatime again, and all kinds of beautiful desserts leave you no choice? Let's go back to the classics, because the combination of pedestrians and cakes has always been the best collision between health and taste. Does this cake today give you back your familiar taste
Recipe Recommendations
- low-gluten flour 110g
- eggs one
- milk 120g
- almond slices appropriate amount
- butter 80g
- sugar 50g
- baking powder 3g
- sweetening
- baking
- an hour
- simple
Steps for Apricot
1
Put butter and sugar in the basin and hit it white with an egg-beater。
2
And the eggs are even
3
And the milk is even
4
Low-banded flour and bubbles are sifted and then evenly mixed。
5
I'll use a razor to even the swing。
6
Squeezed into a paper cup with a sex squeezing bag, with almond chips on the surface。
7
Load
8
Put it in the oven, 175 degrees upper, 180 degrees lower and 30 minutes baked。Apricot Make Tips
I'm using the Eastinger K33e