Eggs
By VicentaLakin
Recipe Recommendations
- potato starch 135 grams
- low-gluten flour 20 grams
- skim milk powder 25 grams
- fine sugar 35 grams
- whole egg 45 grams
- baking powder
- sweetening
- baking
- half an hour
- simple
Steps for Eggs
1
Eggs are scattered in big bowls, mixed with fine sugar2
Potato starch, low-banded flour, powdered powder, and powdered milk (without full fat) are mixed into large bowls。3
Squeeze it with your hands, so please adjust the amount of sodium potatoes to the actual situation. If the sodium is too sticky, some more sodium potatoes can be smoothed. If the noodles are too dry, some full egg fluid can be added。4
A small, small, small, small, small, smaller, or soybean size5
Put the small pellets on the grill, leave a gap between the small pellets, put the dishes in a preheated oven of 180°C, mid-level, baked for about 10 minutes until the small ball surface becomes light gold