Chicken roll

By VicentaLakin

Chicken roll

Recipe Recommendations

  • chicken legs several
  • Orleans barbecue sauce a pack
  • cooking wine appropriate amount
  • salt appropriate amount
  • honey appropriate amount

Steps for Chicken roll

  • 1
    The chicken legs go boned, clean up, and a few small holes with toothpicks
  • 2
    We're going to use the water to smooth out the foliage
  • 3
    The chicken leg is put in the fine-tuned Orléan wing sauce, with a proper amount of salt and wine, a blend, a pickle night
  • 4
    Picked chicken legs on the blind side of tin paper. Tight as a bag of candy
  • 5
    Stuffed chicken legs, put in a 200-degree preheat oven, baked for 30 minutes
  • 6
    Roasted chicken rolls, removing tin paper, brushing honey, 180 degrees for 10 minutes。
  • 7
    Last one's a roasted chicken burrito

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