Fish meatballs
By VicentaLakin
I THINK THAT MOST OF THE FISH EATERS CAN'T TAKE AWAY THE TEMPTATIONS OF FISH BALLS, SO TODAY'S SMALL COOK IS GOING TO TEACH YOU A SIMPLE WAY TO MAKE FISH MEATBALLS AT HOME, SO YOU CAN'T EVEN GET A HOME FULL OF FRESH AND DELICIOUS FISH PILLS
Recipe Recommendations
- Longli Fish Fillet a
- Air-dried salty chicken legs a
- winter bamboo shoots a
- pork stuffing 80g
- eggs three
- chives a
- Jiang a
- olive oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Fish meatballs
1
The dragonfish unfrozen and purified cuttin, which is then mixed into mud with pork plasters, egg purifiers, ginger and a little salt。
2
The mud is taken out of the water, it's thrown hard, it's squeezed with spoons and tiger mouths into fish meatballs and boiled into boiling water until it rises up and rises。
3
Eggs are scattered, a little oil is put in the pot, egg skin is spread, cooled and cut out。
4
Winter slices, water from the bitter taste. Wind dry and salty chicken leg slices。
5
In winter, fish meatballs, salted chicken legs and winter sprouts are placed in the Conning Visions 1.2L feed, with appropriate quantities of water and no food, and with ginger blades and 30 minutes of boiled water. Conning Visions 1.2L has been made using water-coated stew, the nutritional structure of which is not destroyed. Thermal heat spreads to achieve better slow stew and restores the taste of raw food。
6
Then I'll put soup out, put it in the pelts, and you'll be able to eat fish and meatballs