How to make Cake roll - VicentaLakin's Recipe

Recipe Recommendations

1

ointmeal practices: separation of yolk and protein into two basins

2

30 grams of sugar added to the egg yolk, causing a slight increase in colour

3

Add milk evenly

4

Add oil evenly

5

Low powder sifted, softly and evenly (not garbled)

6

Protein practice: 2 drops of white vinegar (or lemonade) from low protein to high bubbles

7

When the bubble is thin, the rest of the sugar is added three times to the wetness of the slightly dry hair bubble

8

One third of the protein is taken into the yolk paste, and the slight mix is even

9

And then the three mixed into the rest of the protein cream, and then up and down

10

When the cake is evenly mixed, the cake is scraped into a two-paper grill

11

The oven is preheated, 180 degrees, top and bottom, and baked for about 15 minutes (10 minutes and a quick change of position on the top and bottom)