Garlic
By VicentaLakin
Recipe Recommendations
- eggplant 6 pieces
- coriander 1 two
- garlic 1 and a half head
- green pepper a
- onion a short
- MSG 1 scoop
- chili oil 4-6 spoon
- soy sauce 2 tablespoons
- white sugar 2 tablespoons
- salt 2-3 spoon
Steps for Garlic
1
The eggplant is washed to the ground, it's evaporated in the kitchen for about 15-20 minutes, it's poached with chopsticks and it's ready to dry。2
Scrap the garlic, onions, peppers, spices. I'm trying to save my life and break it with a cuisine。3
Add 4-6 spoons of pepper oil (to a lesser extent than you like), 2-3 spoons of salt for sugar (all small spoons in a saucer box) (just a little salt for your own taste, compared to normal food), 1 spoon of flavor, 2 spoons of sauce, 1 spoon of wine (not at home). Get the sauce evenly。4
Cut the eggplant open with a knife in the middle (don't cut it off, cut it in the middle), soften the meat in the eggplant, stuff the sauce into the eggplant mouth, fill it up, close it。5
After the six eggplants had been finished, they were placed in one-on-one, each with a thin salt on each eggplant. Put it in the fridge for 1-2 days6
If you don't like chili, you can make pure garlic, just garlic sauce, salt