Corn grain snacks

By VicentaLakin

Corn grain snacks

Recipe Recommendations

Steps for Corn grain snacks

  • 1
    All raw materials, except butter, are then smoothed and added to the film, which cannot easily break. Fermentation in containers is twice as large. To keep it wet, to cover it with a film, and to facilitate the extraction of the noodles, to oil it
  • 2
    The fermented noodles split into nine
  • 3
    15 minutes to go
  • 4
    Then prepare the internals, dry the corn, and add the salad sauce
  • 5
    Smuggle evenly
  • 6
    Make sure you don't touch corn on the edge of the dough, or it'll be hard. Tight
  • 7
    Then squeeze it tight
  • 8
    Put it in the oven
  • 9
    It ferments twice as much in an environment of 80 degrees humidity and 32 degrees temperature
  • 10
    Before the roast, spill some coconuts on the bread surface, 190 degrees preheat in the oven, mid-level, 10-12 minutes to bake

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