Chiva Cake Roll

By VicentaLakin

Chiva Cake Roll

Recipe Recommendations

  • eggs of 5
  • sugar 60 grams
  • milk 70 grams
  • corn oil 50 grams
  • low-gluten flour 80 grams
  • corn starch 10 grams

Steps for Chiva Cake Roll

  • 1
    Protein paste protein + sugar + a few drops of white vinegar electric omelet to hard-fluenced yolk + milk + corn oil + sifted low-band powder and corn starch even
  • 2
    A third of the protein paste is mixed into the yolk paste and mixed into the protein paste for about 180 degrees and 20 minutes. Those who like bouquets can cut them down with stickers and stickers before they're baked, and they can cut them down with raisins, etc
  • 3
    WHEN YOU GET OUT OF THE OVEN, IT'LL BE OKAY TO ROLL UP THE CAKE PIECE WITH A STICK AND A TARP

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