Honey roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- lemon slices 1 tablet
- potato one
- Green pepper seed mustard 2 tsp
- honey 4 tablespoons
- ketchup appropriate amount
- soy sauce 1 tsp
- dried rosemary 1 tsp
- Dijon mustard 2 tsp
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Honey roasted chicken legs
1
The surfaces of the chicken leg were slashed and replaced with three knives。2
After mixing all pickles together, the chicken leg of practice 1 is placed in the sauce for two hours, during which time the chicken leg is constantly turned and tasted。3
After cleaning the potatoes, they are cut into strips and fried with fries。4
After five minutes of pre-heat ovens of 200°C, the chicken leg will be placed and baked for 20 minutes, and the temperature will be raised to 230°C for another five and eight minutes。5
Squeeze the lemonade with the chicken leg plate of practice 5 and then put fries and ketchup on it。