Small yellow croaker in tomato sauce

Recipe Recommendations

• tomato sauce appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• minced garlic appropriate amount
• green beans appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Small yellow croaker in tomato sauce

1

Remove the internal organs and scales of the small yellow croaker, clean it, make three knives on both sides of the fish, and dry it in the water.

2

Blanch the green beans with boiling water and set aside.

3

Put oil in a cool pan.

4

Wait until the oil temperature is about 150, put the small yellow croaker in and fry it. When frying, use medium heat and gently slide the small yellow croaker. When the fish turns golden yellow, fish out, and then control the oil and serve for later use.

5

Leave a little base oil in the pan, add garlic foam and saute until fragrant.

6

Then pour in the appropriate amount of tomato sauce.

7

Add a little white vinegar and white sugar, stir fry quickly, then add blanched green beans and stir fry.

8

Finally, pour the mixed ketchup on the fried small yellow croaker.

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