sweet potato pie
It can replace staple food, and the sweetness tastes good
Recipe Recommendations
- sweet potato two
- flour three or two
- yeast 1.5 grams
- baking powder 1.5 grams
- sweetening
- fried
- an hour
- ordinary
Steps for sweet potato pie
1
Mix the yeast with baking powder and flour, add warm water a little bit, and make a dough that is softer than the dumpling dough. Put the dough into a container, cover with plastic wrap and wakeup for about half an hour.
2
Take advantage of this gap, wash the sweet potatoes, put them into the plastic wrap, microwave for about five minutes until they are ripe, peel the sweet potatoes and place them in a bowl.
3
Add proper amount of water to peeled sweet potatoes, and crush them into mud with a spoon.
4
After the dough wakes up, divide the dough into small ingredients and roll it into round skins.
5
Wrap the sweet potato mashed like a steamed bun, closing the mouth downward.
6
Press the wrapped buns flat with your hands, and wake for about ten minutes.
7
Heat the pan, add the cake blank, cover with low heat and bake for about 3 minutes, turn over, and bake for another 3 minutes.