Cranberry roll
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cranberry roll
1
After 30 minutes of open water, the cranberry is then washed several times with dry asphalt。2
The yolk plus 10 grams of sugar is mixed with eggs to glucose, evenly mixed with milk, evenly mixed with refuelling, low powder sifted, and scraped to dry powder。3
Plumbing and white vinegar are used for low-speed electric egg-pumping until thick bubbles are combined with one third of sugar (40 g sugar, 101 g salt mixed) and into thin bubbles。4
One third sugar, one third road and one third sugar, and starch to hard hair bubbles。5
Take a third of the protein cream and mix it with the yolk paste and then all of it into the protein cream。6
The cranberry is mixed with a small amount of low powder, which is then poured into the cake paste。7
IT WAS THEN POURED INTO THE GOLD SQUARE DISH (28CMS WITHOUT OIL SHEETING), AND THE BUBBLE WAS BLOWN OUT AND PLACED IN THE PREHEATED OVEN, 160 DEGREES IN THE MIDDLE OF 35 MINUTES。8
Take out the retort on the net, put the oil paper on the hot side, put on the salad sauce, roll it up and cool it, and cut it。