Jell-O
By VicentaLakin
Recipe Recommendations
- ribs
- sugar 2 tablespoons
- chicken essence appropriate amount
- Jiang several
- soy sauce 1 tablespoon
- pepper half a teaspoon
- water Banxiaowan
- soy sauce 1 tablespoon
- cornflour 1 tablespoon
- salt half a teaspoon
- cooking wine half a tablespoon
- balsamic vinegar 2 tablespoons
- onion 3 pieces
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O
1
• Emission of rinsed ribs into small blocks into containers, mixing of wine, ginger onions, salt, peppers, and adding powdered plastering for 15 minutes。2
The salted ribs are released into microwave heating containers for six minutes with high fire heating, and water is removed to drain the asphalt。3
The boiler is hot, the boiler is hot, the lower ribs are fried with old, raw, vinegar, sugar and water, and a little fire is covered for five minutes, and the chicken is quenched and the fire is collected。Jell-O Make Tips
Sugar can be adjusted to its own preferences