Cricket duck

By VicentaLakin

Cricket duck

Recipe Recommendations

  • Half sliced duck appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • ginger slices appropriate amount
  • honey 2 parts
  • white vinegar 1 part

Steps for Cricket duck

  • 1
    Half a piece of duck is made of old smoke, pretzels, eight horns, ginger pickles, sauce inside and outside the duck
  • 2
    The massage of duck with the hand is an important step, and it is good to keep the sauce on duck. About ten minutes
  • 3
    Cover it up, freeze it for the night
  • 4
    It's the best thing to hang a frozen, smelly piece of duck in the air
  • 5
    After the drying, ducks brushed up a layer of corrugated water, which was made of two pieces of honey and one of white vinegar
  • 6
    We'll dry out the duck when we're done
  • 7
    Roast oven preheat 170 degrees, 25-30 minutes
  • 8
    Take out the ducks, brush a glass of corset water, and wrap it in tin paper on the burning wings and legs
  • 9
    Another 20-25 minutes in 200 degrees oven

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