Fried chicken rolls with seaweed
Spring is strong, and it is a good season to go spring. Friends who like seaweed can try this seaweed chicken roll. It is a good snack for spring outing.
Recipe Recommendations
- chicken breast appropriate amount
- ham appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fried chicken rolls with seaweed
1
Prepare chicken breast, roasted seaweed, ham, green beans, corn kernels, salt, sesame oil, and pepper
2
Chop the chicken breast into minced chicken and dice the ham.
3
Stir together the minced chicken, diced ham, green beans (I used tender, so the color is light), and corn kernels, add salt, pepper, and sesame oil to taste.
4
Make the minced meat into a cylinder and roll it with seaweed.
5
Put on the pan and steam for 15 minutes until cooked.
6
Take it out, let it cool thoroughly, and cut it into sections.