Roast storks

Recipe Recommendations

• raw oyster meat appropriate amount
• chopped pepper appropriate amount
• garlic appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• cornflour appropriate amount

• garlic
• roast
• ten minutes
• ordinary

Steps for Roast storks

1

The platinum can be used twice in the basin, with proper amounts of biomass added to the leaching, and with a light grip of the hand, so that some of the dirt on the platinum can be removed. And then lighten it twice with fresh water, and it's too young to push。

2

Placing white and white storks to spare the water, preferably on the net。

3

And it is made of garlic, of pepper, of vegetable oil, and of a little salt, which is so much salt in it. It's 200 degrees。

4

Pile the platinum on the grill, pour the juice on every platinum, into the preheated oven, about 200 degrees and 15 minutes。

Recipe Categories

• baking Recipes