Cheese and garlic

By VicentaLakin

Cheese and garlic

Recipe Recommendations

  • oysters appropriate amount
  • cheese appropriate amount
  • butter appropriate amount
  • minced garlic appropriate amount
  • onion appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Cheese and garlic

  • 1
    The pelicans slam open the shell with a screwdriver, dig out the meat, wash the water, dry it
  • 2
    A little salt, pepper powder and white wine will be made for 10 minutes。
  • 3
    Butter melts, mascara and onions, with salt and pepper sauce, and evenly rubbed the butter and garlic juice on the platinum. Move
  • 4
    The cheese is cut to silk, and it's spread on the stork
  • 5
    THE OVEN PREHEATS 200 DEGREES 400 F AND PUTS THE STORK IN AND ON FIRE FOR ABOUT 10 TO 15 MINUTES UNTIL CHEESE CHANGES。
  • 6
    Squeeze the lemonade

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