Homemade meat pine
By VicentaLakin
Recipe Recommendations
- pig lean meat 500 grams
- Jiang 1 block
- green onions 1 piece
- octagonal one
- cooking wine 1 teaspoon
- salt 5 grams
- white sugar 20 grams
- soy sauce 15 grams
- vegetable oil 15 grams
- chicken essence appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Homemade meat pine
1
Wash the meat into small pieces and put it in a cooling pot... and when boiled, take it out and wash it clean with fresh water。2
It is then placed in a high-pressure pan, with ginger (sharp), onions (twisting), eight horns, wine, caps and pressure valves, and a pressure of 45-50 minutes after the fire。3
When it is cool, the meat is torn (as much as possible) and put in a frying pan with salt, sugar, raw, oil, chicken. A small fire, with chopsticks, is dryed to the water, and can come out of the pot in a fluffy form。4
Breadmaker practices: Tore shredded meat into bread drums, add salt, sugar, raw pumping, oil, chicken sperm, and when the jam program (opening operation) is completed, if the pine is not fully dry, then it will be served with small fire。