Meat pine cake
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- simple
Steps for Meat pine cake
1
First, the yolk and yolk are separated and placed in separate, oilless containers。2
The yolk is mixed with eggs to lighten the colour, in two stages with salad oil, and evenly with oilless beads, and twice with milk, and evenly with low-banded powder, sifted with razors, and then evenly with dry powder。3
Eggregation with a few drops of white vinegar ... with an electric omelet into a thick bubble ... with one third of sugar (smalter mixed with salt). Hit one third of the fine bubble with one third of the sugar, one third of the sugar with a visible texture, and sift into corn starch to a hard hair bubble. (Whispering all the way low)4
Start the preheat oven at 150 degrees5
Take a third of the protein cream and mix it with the yolk paste... then pour it all into the protein cream basin... and mix it with the cross-cut hand。6
Half of the mixed cake is in the oven with the baking paper, the surface is pine and the rest of the cake is covered. All of them fell on the pine and flattened。7
Put it in the oven at 150 degrees... mid-down floor... 50 minutes... 170 degrees... 10 minutes. Take out the buttons and put them completely cool... and cut the pieces。