fish-flavored eggplant

Recipe Recommendations

• eggplant appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• Pi County bean paste appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for fish-flavored eggplant

1

Wash the eggplant and cut it into strips for later use

2

Dip the eggplant strips in the starch paste and fry them in the oil pan until golden brown

3

Add oil into the pan, add onion, ginger, minced garlic and Pi County bean paste and stir-fry to produce red oil, then add a small amount of water, sugar, soy sauce, and salt.

4

Add in the eggplant strips and stir fry, fully wrap in the soup

5

Add MSG and remove from the pan

Recipe Categories