Peanut peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- powdered sugar 40 grams
- peanut oil 50 grams
- salt 1 gram
- whole egg liquid 15 grams
- Crispy chopped peanuts 35 grams
- black sesame a little
- sweetening
- baking
- half an hour
- simple
Steps for Peanut peaches
1
Prepare all the raw materials and mix the oil + egg + sugar powder into a milk-free bead。2
Low powder + powdered powder + soda powder mixed and sifted with peanut shreds。3
The powder is poured into the liquid with a spoon mixed with dry powder。4
The grouping was then broken into 16 pieces with its hands, rounded into the oven, flattening the surface and brushing the egg fluid and sesame。5
The oven is preheated at 180 degrees, mid-level, and it's 20 minutes paste。