Bread machine, cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 260 grams
- milk 60 grams
- milk powder 1 tablespoon
- sugar 40 grams
- salt 3 grams
- yeast 4 grams
- egg liquid 40 grams
- vegetable oil 25 grams
- water 100 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Bread machine, cream toast
1
Combination of soup materials to flour-free particles, smouldering of the side of the fire to paste, which can be used for more than an hour in the cold of the covering film。2
In addition to oil, bread material is placed in a bread drum in the order of liquids and solids, and a small pit is dug on the flour roof and placed in the yeast。3
Open and face function. After the first and the end of the face, the oil is added, then the face function is activated and, after the end, the removal of the face will remove the mural。4
Take out the mixer, round the noodles, put them in the toaster, turn on the fermentation function. When basic fermentation ends, hand-stamped flour in a small hole means success。5
Take out the air exhaust, split it into four pieces, roll it round and cover it with moist cloth for 15 minutes。6
TWO ROLLS, WITH 10 MINUTES IN THE MIDDLE, AND 40 MINUTES TO TURN ON THE BAKERY IN THE BREAD CAN, AND IMMEDIATELY AFTER THE ROASTING, TAKE OUT A LITTLE COOLER AND PUT IT IN THE BAG, AND CUT THE NEXT DAY. I'M USING THE EASTINGER XBM-1128SP