Old bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 40 grams
- yeast 4 grams
- water 36 grams
- salt 3 grams
- milk powder 16 grams
- egg 60 grams
- lard 48 grams
- whole egg liquid appropriate amount
- vegetable oil a little
- sweetening
- baking
- several hours
- simple
Steps for Old bread
1
The yeast material is placed in a bakery and the hair starter is automatically laminated for 20 minutes, followed by one to 10 minutes (1.30 minutes). It's a beehive inside。2
The main noodle material is then put in the bread machine, except for oil, and the face is covered for 20 minutes, then the oil is shut down and the face is turned on and the face is fermented to 2.5 times the size of the noodle (if the noodle is not 2.5 times larger, do not turn it on again and allow the noodle to ferment 15-20 minutes with the remaining temperature in the bakery)。3
upon completion of the fermentation, the noodle is taken out, nine pieces of long strips are split directly into 50 cm, fracturing into a fracturing flower, then clogged into a dish (the gold-free plate of 28 x 28) and fermented to twice the size of the microwave (two cups of open water in the microwave)。4
Surface omelette, oven preheating 180 degrees, mid-level, 30 minutes。5
Scrutinise immediately from the stove, and then pack a fresh bag。