Roast casserole
By VicentaLakin
Recipe Recommendations
- medium-gluten flour
- Leek stuffing
- water
- salt
- salad oil appropriate amount
- medium spice
- roast
- ten minutes
- ordinary
Steps for Roast casserole
1
The hot water of 65°C is poured into sifted flour and salt。2
The face of practice 1 is constantly mixed to the surface smooth。3
The pasta of practice 2 is covered with a protective film for about 30 minutes。4
It divides the face of practice 3 into 12 small cheeks, each weighing about 40 grams, and sets the bar up and down into a thick 0.15 centimetre skin, and places about 40 grams of material on the edges。5
The oven is preheated at 220°C and the oven covers tin foil with a little oil。6
On the grill of practice 5, four packs of cauliflowers are baked for about 10 minutes。7
A small amount of oil is painted on the surface of the box in practice 6 and the face is turned and baked for another 10 minutes。8
Blasting the box of practice 7 to two sides of gold is a good idea。