Cheesecake

Recipe Recommendations

• cheese 250 grams
• light cream 50 grams
• eggs of 5
• fine sugar 80 grams
• butter 80 grams
• milk 150 grams
• corn starch 35 grams

• milk fragrance
• baking
• an hour
• ordinary

Steps for Cheesecake

1

The omelet and yolk are separated into a water-free and oil-free basin

2

250 grams of cheese, 80 grams of butter, 50 grams of cream, 100 grams of milk

3

It's waterproof to the ground

4

We'll add yolk in a row. We'll take it all

5

Twenty-five grams of corn starch, mixed in with 50 grams of milk, and then added cheese paste. Medium

6

I'll have the cheese sifted three times

7

Put it in the freezer

8

I'll put half the sugar in the egg clean first

9

Add another half sugar and 10 grams of corn starch

10

And then you hit it with an egg-beater to the point where it pulls out a big bend

11

The egg purr and cheese are mixed three times

12

Smash it in an even, bright face

13

Put it in a pre-heat oven, 180 degrees on top of 30, and then turn 145 degrees on 40-45, and it'll be fine until you feel like you can't have a flow of paste

14

When you're dry, you can eat in pieces in a freezer for more than four hours

15

Done

16

Done

17

Done

18

Done

Cheesecake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes