All-Melphald
By VicentaLakin
It's still really delicious, and it's the simplest bread that I see as the healthiest bread without sugar, chewing through the thickest bar of wheat, which is the essence of my face today with half of the whole wheat flour without a delicate taste, and I think that the charm of the stick is, in addition to the low heat, which is the unsophisticated taste that makes it easy to chew slowly the pleasures and the tastes of happiness as if it were a living fine fine
Recipe Recommendations
- Whole-wheat bread flour 220 grams
- high-gluten flour 200 grams
- milk 300 grams
- salt 6 grams
- yeast 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for All-Melphald
1
Milk, salt, whole wheat bread flour, fermented flour, yeast, put in a bread truck barrel。
2
Scratch to expansion。
3
Once again, it is manual, falls and falls, and then it is turned into a smooth face, covered with a shampoo, and fermented to 2.5 times its original size。
4
Cut in four parts with bread cutters, forming long strips and covering the membranes with ten minutes of laxity。
5
They will grow their tongues with their scepter, and they will fold into the middle。
6
And fold it, seal it, rub it in a smooth long strip, put it on the grill, cover it, and ferment it again to 2.5 times its original size. Oilpapers are to be placed on the grill, and a little flour is to be covered。
7
Cut a few mouths。
8
The oven is preheated, and the chassis is pumped to 250 degrees, up and down, for 15 minutes。
9
Just cool it out。All-Melphald Make Tips
first, salt and yeast do not touch directly so as not to reduce the activity of yeasts, and if there are fresh yeasts, the taste is better; second, in order to bake bread with a soft skin, the temperature is adjusted to 250 degrees, and water is released below to make a steam environment. if the oven with steam is better, then set 230 degrees, time-based; and third, for the sake of a more fluke, the air is not too strong and some air is kept inside. public name: yezidexiaochu