Jelly cookies
By VicentaLakin
Recipe Recommendations
- low powder 80 grams
- milk powder 20 grams
- butter 55 grams
- white sugar 15 grams
- whole egg liquid 20 grams
- salt 1 gram
- strawberry jam appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Jelly cookies
1
Butter softens and sugars. Salt is used as an electric omelet at a low rate until it becomes light-weighted, in two stages, to mix with egg fluid。2
When the powder is mixed with the powder, sifted into butter paste, sifted into groups with a razor, slashed the face of the face into a small piece of 10 grams with the hand, and tumbled into the dish with the finger of a small pit in the center of the ball。3
The oven preheats 185 degrees medium level for 20 minutes。