Curry shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 200 grams
- salt 4g
- curry powder 5g
- ginger powder 2g
- pepper 2g
- cooking wine 3g
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Curry shrimp
1
Shrimp is washed, scissors are used to cut the scabs, toothpicks are used to pick out the intestines from the penultimate section of the tail and to extract them from their hands。2
A plate of curry powder, ginger powder, pepper powder, wine, salt, blended and evened into pickles, plastering the shrimp and pickling it for an hour。3
Scratch each shrimp, put tin paper on the grill, and line up the shrimp。4
The oven was 200 degrees, 15 minutes or so, and it was taken in the middle of the road to paint the rest of the pickles and oil。